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6 Dangerous Substances


6 ماده خطرناک

In the latest research, scientists have found that many mouthwashes, deodorants and some foods are effective factors in cancerous cell counts.
Artificial sweeteners

Laboratory research suggests that artificial sweeteners such as (Siklamite) increase the risk of cancer.

To solve this problem, saccharin was used in food instead of artificial sweeteners, a new study on the performance of saccharin in the body indicated that all products containing saccharin also cause cancerous cells.


Mouthwash

Scientists have found in their latest research that ethanol-containing mouthwash increases the likelihood of oral cancer.

They believe that ethanol can make oral tissues vulnerable to carcinogens such as cigarettes.

Scientists believe the use of mouthwashes is best to gargle for a few days and refrain from eating it.

Smokers and people with a history of oral cancer in their family or other risk factors for cancer are better off using ethanol-free mouthwashes.


Statin

Statin is a cholesterol-lowering drug and a blood pressure medication. Scientists, in a study of 170,000 people, found that people taking high-dose statins had increased risk factors for breast cancer such as breast cancer, colon cancer, and prostate cancer.


Cellular phone

Researchers have argued that excessive use of the mobile phone, due to the harmful waves it emits, affects the brain and its tissue and causes cancer cells to enter.


Antiperspirant

Researchers say that anti-free and deodorant aluminum, called paraben, acts like an estrogen hormone, and excessive use of it increases the risk of breast cancer in women. Scientists have found Paraben in the cancer tissue samples, and this suggests that many people, accounting for 99 percent of the population, are exposed to "parabens" containing materials such as various cosmetic and nutritional supplements.


hair color

Scientists with experiments using hair dye people found that repeated use of hair dye leads people at risk of developing cancer.

Researchers have found that people who use the color of hair repeatedly are more likely to be exposed to harmful chemicals and increase the risk of developing a variety of cancers.